Dulcinea^® PureHeart^® Watermelon with Lime and Mascarpone

4 cups (½ inch cubes) Dulcinea® PureHeart^® Mini Seedless Watermelon

¼ cup chopped mint leaves, lightly packed

2 tablespoons fresh lime juice, divided

3/4 cup (6 ounces) mascarpone

½ cup heavy whipping cream

2 tablespoons sugar

1 teaspoon vanilla extract

Garnish with watermelon and lime slices, mint sprigs

1. In bowl combine watermelon, mint and 1 tablespoon lime juice. Cover and chill for 1 hour.
2. In mixer bowl, combine mascarpone, whipping cream, sugar, vanilla and 1 tablespoon lime juice.
3. Mix at low speed until thick and creamy. Do not over mix until stiff.
4. In small glass dish or footed glass, spoon in ⅓ cup watermelon, ⅓ cup cream and top with 1/3 cup watermelon.
5. Repeat making 6 servings.
6. Garnish with watermelon and lime slices, mint sprigs.